Recipe 4 All: Stuffed Mexican Meatloaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Stuffed Mexican Meatloaf Recipe

Stuffed Mexican Meatloaf

Yield: 8 servings
2lb Ground Beef Chuck
8oz (1 cn) Tomato Sauce
½cups Taco Seasoning Mix * PLUS
2tablespoon Taco Seasoning Mix *
1/3cups Chopped Green Pepper
1/3cups Finely Chopped Onion
  Slices White Bread **
1  Large Egg, Slightly Beaten
2cups Shredded Cheddar Cheese
½cups Sour Cream
1  Cheddar Cheese Slices
1 x Avocado Slices
1 x Cherry Tomatoes

* Total Amount of Taco Seasoing mix is ½ cup plus 2 Tablespoons.

** Tear bread slices into fresh bread crumbs.

Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9¼ x 5¼ x 2¾-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1½ to 1 ¾ hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

Your Stuffed Mexican Meatloaf is ready. Buon appetito!

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