Recipe 4 All: Stuffed Mushrooms Recipe — Every recipe in the World on this site.

Recipe 4 All: Stuffed Mushrooms Recipe

Stuffed Mushrooms

Yield: 12 servings
24  Mushrooms; Medium
2tablespoon Margarine Or Butter
¼cups Onion; Chopped, 1 Medium
2tablespoon White Wine; Dry
¼cups Bread Crumbs; Dry
¼cups Cooked Smoked Ham; Fine Chop
2tablespoon Parsley; Snipped
1tablespoon Lime Juice
1  Clove Garlic; Finely Chopped
1teaspoon Oregano Leaves; Dried
1  Dash Of Pepper
½cups Cheese; Finely Shredded, *
* Use Montery Jack Cheese in this recipe.

Cut stems from mushrooms; finely chop enough stems to measure ¼ cup. Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps, topsides down, in margarine. Cook uncovered until mushrooms are light brown; remove mushrooms with slotted spoon. Cook and stir onion in same skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in chopped mushroom stems and remaining ingredients except cheese and mushroom caps; cool slightly. Shape mixture into 24 small balls; place 1 in each mushroom cap. Sprinkle with cheese. Set oven control to broil. Place mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

Your Stuffed Mushrooms is ready. Bon appetit!

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