Recipe 4 All: Stuffed Veal Breast Recipe — Every recipe in the World on this site.

Recipe 4 All: Stuffed Veal Breast Recipe

Stuffed Veal Breast

Yield: 4 servings
½lb Ground beef; lean
¼lb Ground pork
1  Egg; large
1cups Bread crumbs; soft
1tablespoon Lemon juice
1/8teaspoon Nutmeg
½teaspoon Salt
1  Pepper; to taste
4lb Breast of veal; with brisket
3tablespoon Shortening
2teaspoon Paprika
2  Bay leaves
6  Cloves; whole
½teaspoon Rosemary
½teaspoon Basil
2cups Water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.

Your Stuffed Veal Breast is ready. Buon appetito!

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