Recipe 4 All: Supremes en Vermouth Recipe — Every recipe in the World on this site.

Recipe 4 All: Supremes en Vermouth Recipe

Supremes en Vermouth

Yield: 6 Servings
3  Chicken breasts. large
1package Sour cream, small
1package Pepperige Farm Herb Stuffing
¼lb Butter, melted
¼cups Vermouth, dry
1can Cream of mushroom soup
1  Light cream

Skin & bone chicken breasts, cut each in half and dip in sour cream. Roll in bread crumbs, roll up and place in greased baking pan. Drizzle with melted butter and vermouth and bake at 350 degrees for 40-45 minutes. Sauce: Serve with a sauce made of 1 can condensed Cream of Mushroom (or cream of chicken or both) soup diluted with half a can of light cream and a vermouth and heated to bubbling. Mrs. Harold T. Cook

Your Supremes en Vermouth is ready. Buon appetito!

Related recipes: Poultry, Main dish, Londontowne

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