Recipe 4 All: Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) Recipe — Every recipe in the World on this site.

Recipe 4 All: Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) Recipe

Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage)

Yield: 6 servings
¼cups Butter
4  Apples; Med., Peel, Slice
½  Onion; Red, Chopped
1  Red Cabbage; Head,Fine Shred
1cups Red Wine
4  Cloves; Whole
1/3cups Brown Sugar
2  Bay Leaves
¼cups Vinegar
¼cups Butter
1  Lemon Juice;Of ½ Med.Lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Your Suss-Saures Rotkraut (Sweet-and-Sour Red Cabbage) is ready. Bon appetit!

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