Recipe 4 All: Sweet 'N' Sour Sauced Pork Recipe
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Recipe 4 All: Sweet 'N' Sour Sauced Pork Recipe
SWEET 'N' SOUR SA… INGREDIENTS:

Sweet 'N' Sour Sauced Pork

Instructions:
Yield: 2 servings
½lb Lean boneless pork
4teaspoon Cooking oil
2teaspoon Sesame oil
1  Med. carrot *
1  Small green bell pepper **
2  Green onions, sliced
¼cups Packed brown sugar
2teaspoon Cornstarch
2tablespoon Water
2tablespoon Red wine vinegar
1teaspoon Soy sauce
1  Dash of ground ginger
1cups Pineapple chunks, drained
1  Hot cooked rice
* Carrot should be cut thinly with a slant cut.
** Green Bell
Pepper should be seeded and cut into strips.

Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1½ to 2½ minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.

Your Sweet 'N' Sour Sauced Pork is ready. Good luck!


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