Recipe 4 All: Sweet Souffleed Baked Crepes Recipe — Every recipe in the World on this site.

Recipe 4 All: Sweet Souffleed Baked Crepes Recipe

Sweet Souffleed Baked Crepes

Yield: 2 servings
4  Eggs; separated
1cups Milk
½cups Flour
½cups Sugar
¼teaspoon Salt
½cups Cream
2tablespoon Butter; melted, cooled

This recipe is for oven baking only.

Beat the egg yolks with half of the milk. Add flour, sugar, and salt; beat well. The mixture will be stiff. Add remaining milk and cream gradually, then melted butter. Beat egg whites stiff. Fold into crepe mixture. Bake in 2 8-inch-round baking pans, buttered and preheated, in 375F oven for 25 to 30 minutes.

Serve with precooked sliced and sweetened apples, rhubarb, strawberries, bluberries, or what have you, which may be added after baking or before (in which case they will sink into the batter for a different but delicious result).

From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Charrin' off the Ol' Point..from the O :-)

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