Recipe 4 All: Sweet-and-Sour Red Cabbage Recipe — Every recipe in the World on this site.

Recipe 4 All: Sweet-and-Sour Red Cabbage Recipe

Sweet-and-Sour Red Cabbage

Yield: 6 servings
¼cups Butter
4  Apples; med., peel, slice
½  Onion; red, chopped
1  Red cabbage; head,fine shred
1cups Red wine
4  Cloves; whole
1/3cups Brown sugar
2  Bay leaves
¼cups Vinegar
¼cups Butter
1  Lemon juice;of ½ med.lemon

Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Your Sweet-and-Sour Red Cabbage is ready. Good luck!

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