Recipe 4 All: Sweet 'n' Sour Sauced Pork Recipe — Every recipe in the World on this site.

Recipe 4 All: Sweet 'n' Sour Sauced Pork Recipe

Sweet 'n' Sour Sauced Pork

Yield: 2 Servings
½lb Lean boneless pork
2teaspoon Sesame oil
1  Small green bell pepper **
¼cups Packed brown sugar
2tablespoon Water
1teaspoon Soy sauce
1cups Pineapple chunks, drained
4teaspoon Cooking oil
1  Med. carrot *
2  Green onions, sliced
2teaspoon Cornstarch
2tablespoon Red wine vinegar
1  Dash of ground ginger
1  Hot cooked rice
* Carrot should be cut thinly with a slant cut.
** Green Bell Pepper
should be seeded and cut into strips.

Partially freeze pork. Thinly slice into bite-size strips. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes. Add cooking oil and sasame oil to dish. Swirl to coat dish. Add the pork. Micro-cook, covered, on 100% power for 2 to 3 minutes or till pork is no longer pink, stirring every minute. Stir in sliced carrot, green pepper strips, and sliced green onions. Micro-cook, covered, on 100% power for 2 to 4 minutes more or till the vegetables are crisp-tender. Drain off liquid. In a 2-cup measure stir togethere the brown sugar and cornstarch. Stir in water, red wine vinegar, soy sauce and ground ginger. Micro-cook, uncovered, on 100% power for 1½ to 2½ minutes or till thickened and bubbly, stirring every 30 seconds. Stir in drained pineapple chunks. Micro-cook, uncovered, on 100% power for about 45 seconds more or till pineapple is heated through. Toss the pineapple mixture with the pork mixture. Serve with cooked rice.

Your Sweet 'n' Sour Sauced Pork is ready. Happy cooking!

Related recipes: Pork, Meat, Main dish

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy