Recipe 4 All: Swiss-Sauced Broccoli Recipe — Every recipe in the World on this site.

Recipe 4 All: Swiss-Sauced Broccoli Recipe

Swiss-Sauced Broccoli

Yield: 2 servings
6oz Fresh broccoli
2tablespoon Water
1/8teaspoon Salt
2teaspoon Butter or margarine
teaspoon Unbleached flour
1  Dash salt
1  Dash white pepper
1/3cups Milk
¼cups Shredded swiss cheese

Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and 1/8 t salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender. Let stand, covered, while preparing sauce. For sauce, in a 1-cup measure micro-cook butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted. Stir in flour, dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli. Serve sauce atop broccoli.

Your Swiss-Sauced Broccoli is ready. Good luck!

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