Recipe 4 All: Swiss Steak Recipe — Every recipe in the World on this site.

Recipe 4 All: Swiss Steak Recipe

Swiss Steak

Yield: 6 servings
1kg Round steak
¼cups Plain flour
1teaspoon Salt
¼teaspoon Pepper
1cups Thinly sliced celery
1md Onion, thinly sliced and
1md Green pepper, thinly sliced
1can (340 gms) condensed tomato
2/3cups Water
1tablespoon Worcestershire sauce

1. Trim round steak; pound well. Cut into 6-8 pieces. Mix flour salt : & pepper. Coat beef with flour mixture. Place meat and any : remaining flour mixture into a rectangular baking dish 30x20 cm or : a 25 cm square casserole.

2. Combine celery, onion and green pepper in a small bowl. Microwave : on HIGH (100%) until vegitables are tender, 3 to 5 minutes. Mix : with remaining ingredients and pour over beef.

3. Microwave, covered on HIGH (100%) for 5 minutes. Reduce power to : MEDIUM (50%), microwave until beef is tender, 40 to 50 minutes, : rearranging pieces after half the cooking time.

Your Swiss Steak is ready. Bon appetit!

Related recipes: Microwave, Meats

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy