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Yield: 6 servings
| 2 | | Garlic cloves; minced |
| 1 | teaspoon | Black peppercorn |
| 1 | tablespoon | Fresh coriander roots |
| ½ | teaspoon | Salt |
| 2 | teaspoon | Vegetable oil |
| 1 | lb | Flank or flatiron steak |
| 3 | sm | Firm tomatoes |
| 1 | | Bermuda onion |
| 1 | | Sheet heavy-duty alum. foil |
| 1 | | Head red-leaf lettuce |
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