Recipe 4 All: Tabasco Classic - Corn Maque Choux * Recipe — Every recipe in the World on this site.

Recipe 4 All: Tabasco Classic - Corn Maque Choux * Recipe

Tabasco Classic - Corn Maque Choux *

Yield: 4 servings
1tablespoon Butter Or Margarine
½cups Chopped Onion
½cups Chopped Green Pepper
4cups Whole-Kernel Corn (Canned,
1  Tomato, Cored, Seeded And
¼teaspoon Salt
½teaspoon Tabasco Pepper Sauce

A Cajun classic, Corn Maque Choux is a good example of a simple vegetable stepped up in flavor with traditional Cajun ingredients: onion, green pepper, tomato and Tabasco sauce.

In a 2-quart saucepan, melt the butter over medium heat. Add the onion and pepper and, stirring frequently, cook for 5 minutes, or until tender. Stir in the corn, tomato, salt and Tabasco sauce. Reduce the heat and simmer for 10 to 15 minutes, or until the corn is tender.

From: The Tabasco Cookbook.

Your Tabasco Classic - Corn Maque Choux * is ready. Good luck!

Related recipes: Vegetables, Cajun, Spicy, Tabasco

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