|
|
Yield: 4 servings
| 1 | lb | Extra firm tofu, drained |
| 3 | | Green onions |
| 1 | tablespoon | Fresh ginger, minced |
| 3 | | Garlic cloves |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Soy sauce |
| 1 | pn | Saffron, dissolved in ½ c |
| | | -- boiling water |
| ½ | cups | Soy yogurt |
| 2 | tablespoon | Chili powder |
| 2 | tablespoon | Paprika |
| 1 | tablespoon | Garam masala, optional |
| | | Salt & pepper to taste |
| Brochettes |
| 4 | sm | Red onions, unpeeled |
| ¼ | lb | Button mushrooms |
| 1 | pt | Cherry tomatoes |
| 1 | | Green pepper, seeded & slice |
| | | Cilantro leaves & lemon |
| | | -- wedges for garnish |
|
|
|
|
|
Gently press tofu to remove exces moisture. Slice into large pieces & then cut each chunk crosswise. Set aside. Place green onions & ginger in a food processor & process briefly. With the machine running, drop in garlic cloves, one at a time. Process 30 seconds. Add remaining ingredients. Process 1 minute.
BROCHETTES: Place onions, mushroom, tofu & marinade in a glass dish & seal. Refrigerate overnight. Prepare grill next day. Quarter onions & remove papery outer skins. Skewer vegetables & tofu alternately. Place on hot grill & brush with remaining marinade. Cover grill tightly & allow to smoke for 5 minutes. Don't peek. Trun once & cook for another 3 to 5 minutes. Garnish with cilantro & lemon wedges.
PER SERVING: 322 Cal.; 21g Prot.; 9g Fat; 36g Carb.; 1mg Chol.; 514mg Sod.; 5g Fiber.
Your Tandoori Tofu Brochettes is ready. Buon appetito!
Related recipes: Grill, Indian, Vegetarian
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
