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Brown beef, onion, celery, and garlic. Drain off and put in saucepan. Cut the tomatoes into small pieces, add to meat mixture. Add the spices, carrots and potatoes and bring to a low boil. Reduce heat, cover, and simmer for ½ hour, stirring occasionally. Add the corn and peas and cook another 15 - 20 minutes. Serve with a crusty bread.
From: Teri Chesser Date: 26 Jun 96
Your Teri's Hamburger Soup is ready. Buon appetito!
Related recipes: Beef, Soups, Teri
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