Recipe 4 All: Terong Balado Recipe — Every recipe in the World on this site.

Recipe 4 All: Terong Balado Recipe

Terong Balado

Yield: 6 Servings
1lg Eggplant
3  Garlic cloves,
4tablespoon Onion, chopped
cups Tomatoes (fresh), ripe
1teaspoon Sugar
1teaspoon Salt
2teaspoon Red hot chili peppers,
½cups Water
2tablespoon Vegetable oil

Cut the eggplant into long quarter-round strips. Bake them at 400 200 for 20-25 minutes, or until they are soft but not mushy.

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste.

Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). Pour the sauce over the eggplant and serve immediately


* Indonesian baked eggplant in chili sauce — I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.

: Difficulty: easy. : Time: 30 minutes. : Precision: Measure the spices.

: Brian Reid : DEC Western Research Laboratory, Palo Alto CA : Mallison (tektronix!moiram) : Organization: Tektronix, Inc. Beaverton, Or

Your Terong Balado is ready. Bon appetit!

Related recipes: Vegetables, Indonesian

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