TEXAS RED CHILI INGREDIENTS:

Texas Red Chili

Instructions:

Yield: 6 servings

3	lb	Beef Boneless Round Steak; *
1	cups	Onion; Finely Chopped, 1 lg
4		Cloves Garlic;Finely Chopped
¼	cups	Vegetable Oil
2	cups	Tomato Puree
2	tablespoon	Red Chiles; Ground, To Taste
1	teaspoon	Cumin Seed; Ground
1	teaspoon	Coriander; Ground
4		Anaheim Chiles; **
4		Jalapeno Chiles; **
GARNISHES 1 x Cheddar Cheese; Shredded 1 x Flour Tortillas 1 x Pinto Beans; Cooked * Round Steak should be cut into 1-inch cubes. ** Peppers should be seeded and chopped.

Cook and stir beef, onion and garlic in 4-quart Dutch oven until beef is brown. Stir in remaining ingredients except cheese, tortillas and beans. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until beef is tender, about 2 hours. Serve with cheese, tortillas, and beans.

Your Texas Red Chili is ready. Good luck!

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