Recipe 4 All: Texas Style Chili Recipe — Every recipe in the World on this site.

Recipe 4 All: Texas Style Chili Recipe

Texas Style Chili

Yield: 12 Servings
lb Beef chuck balde steak
¼cups Salad oil
2cups Chopped onion
3  Med green peppers-diced
2  8oz. can tomatoes
4  Garlic cloves
1  2oz. can tom. paste
1/3cups Chili powder
¼cups Sugar
2tablespoon Salt
2teaspoon Oregano
¾teaspoon Pepper
½cups Chesse for garnish

Monteray jack cheese for garnish. Cut steak into ½" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve ½ cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oil if necessary. Return meat to pan add tomatoe and their liquid and remaining ingredients, except cheese and onions. Heat to boiling. Reduce heat to low, cover and simmer 1½ hous or until meat is fork tender, stirring occasionally. Spoon chili into large bowl sprinkle cheese on top for garnish. Pass reserved onion to sprinkle over each serving.

Your Texas Style Chili is ready. Happy cooking!

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