Recipe 4 All: Thai Fried Noodles (Pad Thai) Recipe — Every recipe in the World on this site.

Recipe 4 All: Thai Fried Noodles (Pad Thai) Recipe

Thai Fried Noodles (Pad Thai)

Yield: 4 servings
3tablespoon Oil
2oz Ready-fried beancurd
1  Egg
4oz Flat noodles; cooked
1tablespoon Chi po (preserved turnip)
2  Spring onions; in 1" pieces
2tablespoon Chopped roasted peanuts
3oz Beansprouts
½teaspoon Chili powder
1teaspoon Sugar
2teaspoon Light soy sauce
1teaspoon Lemon juice
  Lime wedge (for garnish)
  Sprig of fresh coriander

In a wok of frying pan, heat oil. Add garlic & fry til golden brown. Add ready-fried beancurd and stir. Break egg into wok, cook for a moment, then stir. Add cooked noodles, stir, then add turnip and spring onions & half of peanuts and half of beansprouts. Stir well; add chili powder, sugar, light soy sauce, and lemon juice. Stir well & turn on to a plate. Sprinkle with remaining peanuts and chopped coriander leaf. Arrange remaining beansprouts & lime wedge on side of plate.

(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter Pub)

Your Thai Fried Noodles (Pad Thai) is ready. Bon appetit!

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