Recipe 4 All: Thai Seafood Chowder Recipe — Every recipe in the World on this site.

Recipe 4 All: Thai Seafood Chowder Recipe

Thai Seafood Chowder

Yield: 1 servings
Waldine van geffen vghc42a
4cups Fish stock
½lb Scallops
½lb Fish; chunked
2cups Corn
2tablespoon Rice wine
1tablespoon Ginger
3tablespoon Scallions; chopped
1tablespoon Sugar
  Salt and pepper
3tablespoon Chives; chopped
1cups Cooked rice
1tablespoon Parsley; minced

Bring stock to a boil. Add scallions and ginger. Simmer a few minutes. Add vinegar, salt, pepper, scallops and fish. Poach until done. Puree a little of the seafood to use as a thickened. Add remaining ingredients. Heat

Your Thai Seafood Chowder is ready. Good luck!

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