Thai Shrimp-Chicken Soup Recipe

Yield: 6 Servings

2		Whole Chicken Breasts,halved
6	cups	Water
1		Small Onion, peeled &chopped
1		Small Bay Leaf
2		Sprigs Parsley
½	teaspoon	Thyme
1	teaspoon	Salt
1/8	teaspoon	Pepper
1		Garlic clove, crushed
2	teaspoon	Ground Coriander
1½	teaspoon	Chili Powder
1	tablespoon	Soy Sauce
½	lb	Raw small,shelled shrimp *
2	cups	Sliced Mushrooms
6		Scallions, with tops,sliced
3	cups	Hot Cooked Rice
1/3	cups	Chopped fresh coriander **
* Deveined ** or use Parsley ================================================= Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan. Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, 1 hour. Strain broth into a saucepan. Combine garlic, coriander, chili powder, and soy sauce. Stir into broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook slowly, covered, about 5 minutes, until the shrimp turns pink, and the chicken is tender. Stir in scallions and fresh coriander or parsley. Remove and discard bay leaf. Serve in bowls over or with rice. Serves 6. ----- Recipe via Meal-Master (tm) v8.05 Title: West African Lemony Chicken-Okra Soup Categories: Soups, One dish Yield: 5 Servings 2 x Juice of 2 Lemons 1 x Broiler chicken, (2½ lbs) 6 c Chicken broth or Water 1 x Lge Onion, peeled & chopped 3 x Tomatoes, peeled & choppped 1 cn Tomato Paste (6 oz.) 2 c Sliced Okra (or 1 can 15 oz) 1/3 c Uncooked long grain Rice 2 t Salt ¼ t Pepper ½ t Ground Red Pepper 1 t Ground Tumeric Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub lemon juice over chicken pieces. Put in a large kettle with chicken broth or water. Bring to a boil. Lower heat and cook slowly, covered, 12 minutes. Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender. Remove chicken pieces and debone. Cut meat into small pieces and return to kettle. Serves 4 to 6. ----- Recipe via Meal-Master (tm) v8.05 Title: Cajun-Style Chicken Nuggets Categories: Appetizers Yield: 12 Servings 1 ea Env. Onion Soup Mix * ½ c Plain Dry Bread Crumbs 1½ t Chili Powder 1 t Ground Cumin 1 t Thyme Leaves ¼ t Red Pepper 2 lb Boneless Chicken Breasts ** 1 x Oil * You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces.