Recipe 4 All: The New Chocolate Decadence Recipe — Every recipe in the World on this site.

Recipe 4 All: The New Chocolate Decadence Recipe

The New Chocolate Decadence

Yield: 12 servings
% milk
5oz Semisweet chocolate;
1lg Egg
1lg Egg; separated
1teaspoon Vanilla extract
1lg Egg white
1/8teaspoon Cream of tartar
½cups Unsweetened cocoa powder
teaspoon Unsweetened cocoa powder
2tablespoon Flour
2/3cups Granulated sugar
¼cups Granulated sugar
¾cups Lowfat 1
  Boiling water
10oz Raspberries, frozen; in
  Confectioner's sugar
  Fresh raspberries

Recipe by: Ladies' Home Journal - 1/95 Preparation Time: 0:40 1. Position rack in lower third of oven. Heat to 350F. Coat 8-inch round

2. Place chocolate in large bowl. Combine 1 whole egg, 1 egg yolk, and va

3. Combine cocoa, flour, and 2/3 cup sugar in sacuepan. Whisk in enough m

4. Beat whites and cr of tartar at med. speed to soft peaks. At hi speed,

5. Place cake pan in baking pan and place on oven rack. Pour enough boili

6. Remove cake pan from water. Cool on wire rack. Refrig for 24 hours.

7. Make sauce: process raspberries and their syrup in blender until smoot

8. To serve, run thin knife or metal spatula around sides of pan to loosed

Your The New Chocolate Decadence is ready. Buon appetito!

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