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Yield: 1 Servings
| 2 | | slices dark rye bread |
| ¼ | lb | thinly sliced corned beef |
| 2 | oz | sauerkraut, drained |
| 2 | | slices Swiss cheese |
| ¼ | cups | thousand island dressing |
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Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Your The Real Reuben recipe is ready. Happy cooking!
Related recipes: american, appetizer, beef, bread, breakfast, cheese, corned, european, lunch, reuben, rye, sauerkraut, starter, swiss, umpernickel
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