Recipe 4 All: Three-Cheese Zucchini Parmigiana Recipe — Every recipe in the World on this site.

Recipe 4 All: Three-Cheese Zucchini Parmigiana Recipe

Three-Cheese Zucchini Parmigiana

Yield: 8 servings
1cups Dry bread crumbs
1cups Grated lowfat parmesan
1cl Garlic
1teaspoon Basil leaves
½teaspoon Dried oregano
3lg Zucchini
8  Egg whites; slightly beaten
3cups Lowfat ricotta cheese
¼cups Parsley; minced
½teaspoon Salt
cups Lowfat spaghetti sauce
2cups Lowfat mozzarella cheese;

Recipe by: Shape Preheat oven to 375F. Combine first five ingredients in a food processor o Mix ricotta, six remaining egg whites, parsley, and salt. Spread half the

Your Three-Cheese Zucchini Parmigiana is ready. Bon appetit!

Related recipes: Cheese, eggs, Low-fat, Italian, Vegetable

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