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Yield: 6 Servings
| 1 | lb | Ground steak (bottom round) |
| 1 | md | Onion |
| 2 | md | Green peppers |
| 4 | md | Fresh tomatoe, sliced |
| 2 | cups | Fresh corn |
| | | (or canned Niblets) |
| ½ | cups | Bread crumbs |
| ½ | cups | Grated cheese |
| 4 | tablespoon | Butter |
| | | Salt |
| | | Pepper |
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Cut onion and green peppers fairly coarse and marinate in the butter for three minutes. Add the meat, season with salt and pepper and cook slowly for about 10 minutes. Butter a casserole and put in a layer of corn, a layer of the meat mixture and a layer of tomatoes. Repeat until all of the ingredients are used. Cover with bread crumbs and spread with the grated cheese. Bake for 45 minutes in a 425 degree oven.
Your Three-In-One Dinner is ready. Happy cooking!
Related recipes: Main dish, Meat, Casseroles
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
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