Recipe 4 All: Tiramisu - Light Recipe — Every recipe in the World on this site.

Recipe 4 All: Tiramisu - Light Recipe

Tiramisu - Light

Yield: 9 servings
½cups Sugar
1cups Nonfat cottage cheese
1cups Sour cream, nonfat
2tablespoon Dark rum
8oz Vanilla yogurt, lowfat
8oz Neufchatel cheese
cups Hot water
1tablespoon Instant espresso granules;
½teaspoon Instant espresso granules
40  Ladyfinger cookies
½teaspoon Unsweetened cocoa powder

Recipe by: Cooking Light, Guilt-Free Desserts Position knife blade in food processor bowl; add sugar, cottage cheese, sour cream, rum, yogurt and neufchatel cheese. Process unti and espresso granules in a small bowl. Split ladyfingers in half lengthwise; quickly dip 20 halves, cut side down, into espresso. Place, dipped sid down, in the bottom of a 9-inch square baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso; arrange, dipped side down, on top of first layer. Spread 2 cups cheese mixture evenly over ladyfinger halves. Repeat cheese mixture. Place one toothpick in each corner and one in the center of tiramisu, to prevent plastic wrap from sticking to cheese mixture; cover with plastic wrap. Refrigerate for 8 to 24 hours. Remove toothpicks; sprinkle with cocoa. (222 calories, 7.5g fat, 30% calories from fat)

Your Tiramisu - Light is ready. Buon appetito!

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