Recipe 4 All: Tofu and Ginger Soup with Noodles Recipe — Every recipe in the World on this site.

Recipe 4 All: Tofu and Ginger Soup with Noodles Recipe

Tofu and Ginger Soup with Noodles

Yield: 6 servings
80g Capellini egg noodles
297g Packet firm tofu
2  Sticks celery
4  Shallots
1tablespoon Sesame oil
1tablespoon Olive oil
3  Cloves garlic, crushed
3teaspoon Grated fresh ginger
tablespoon Finely chopped lemongrass
10  Baby spring onions,
2tablespoon Lemon juice
1tablespoon Light soy sauce
230g Can sliced bamboo shoots,
cups Vegetable stock
¼cups Shredded fresh basil

Add noodles to large pan of boiling water, boil, uncovered, until tender; drain. Cut tofu into 2cm cubes. Cut celery and shallots into 4cm lengths.

Heat oils in pan, add garlic, ginger, lemongrass and onions, cook, stirring, until onions are soft. Add celery, shallots, juice, sauce and bamboo shoots, cook, stirring, about 5 mins or until celery is just tender. Add stock, bring to boil, add noodles and tofu, simmer about 3 mins or until tofu is heated through. Serve sprinkled with basil.

Your Tofu and Ginger Soup with Noodles is ready. Good luck!

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