Recipe 4 All: Tomato-Rice Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Tomato-Rice Soup Recipe

Tomato-Rice Soup

Yield: 4 servings
1can Stewed Tomatoes
1can Tomato sauce
½md Onion, chopped
½md Green Pepper, chopped
1cups Brown Rice, cooked
1/3cups Vegetable Broth
¼teaspoon Pepper, fresh ground
ds Mrs. Dash, extra spicy


Cook Rice.. (May use leftover rice, I even used leftover onions and peppers... :)

Chop Onions, green peppers, sautee in Veggie broth til onions clear.

In separate pan, heat tomatoes and sauce. Add Spices. Add sauteed veggies. Simmer on med for 30 minutes...

Soup will be thick.. I like it thick.. so you can always add extra veggie broth. VERY FILLING! And spicy! YUM!

You may also (of course) substitute the canned toms for fresh.. and homemade sauce.. that'll eliminate the sodium, too. :)

Per Serving: 116.5 Cal; 9.5 Pro; 19 Carbs; 0 Fat ZERO percent fat..... :D

Your Tomato-Rice Soup is ready. Happy cooking!

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