|
GREAT USE FOR LEFTOVERS!
Cook Rice.. (May use leftover rice, I even used leftover onions and peppers... :)
Chop Onions, green peppers, sautee in Veggie broth til onions clear.
In separate pan, heat tomatoes and sauce. Add Spices. Add sauteed veggies. Simmer on med for 30 minutes...
Soup will be thick.. I like it thick.. so you can always add extra veggie broth. VERY FILLING! And spicy! YUM!
You may also (of course) substitute the canned toms for fresh.. and homemade sauce.. that'll eliminate the sodium, too. :)
Per Serving: 116.5 Cal; 9.5 Pro; 19 Carbs; 0 Fat ZERO percent fat..... :D
Your Tomato-Rice Soup is ready. Happy cooking!
Related recipes: Soups, Vegetarian, Fat-free, Low-fat, Soup, stew
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
