Recipe 4 All: Tomato-Zucchini Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Tomato-Zucchini Casserole Recipe

Tomato-Zucchini Casserole

Yield: 4 servings
teaspoon Chili powder
1tablespoon Parsley flakes
½teaspoon Garlic powder
½teaspoon Onion powder
1/8teaspoon Salt
1/8teaspoon Black pepper,ground
3cups Zucchini,thinly sliced,fresh
1lb Tomatoes,fresh,sliced
¼cups Bread crumbs,white,fresh
1tablespoon Vegetable oil

1. Combine chili powder, 1½ teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.~

Your Tomato-Zucchini Casserole is ready. Good luck!

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