Recipe 4 All: Triple Cheese Burgers Recipe — Every recipe in the World on this site.

Recipe 4 All: Triple Cheese Burgers Recipe

Triple Cheese Burgers

Yield: 6 servings
lb Ground Beef
¼cups Bread Crumbs; Dry
¼cups Onion; Finely Chopped, 1 sm.
1  Egg; Large
1teaspoon Salt
1teaspoon Worcestershire Sauce
½teaspoon Basil Leaves
¼teaspoon Pepper
1/8teaspoon Garlic Salt
6tablespoon Creamed Cottage Cheese
¼cups Parmesan Cheese; Grated
8oz Tomato Sauce; 1 cn
6  Cheese Slices; *
* You can use either Mozzarella or Swiss cheese slices. Each slice
should be 3 X 3 inches square.

Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within ½-inch of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.

Your Triple Cheese Burgers is ready. Good luck!

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