Recipe 4 All: Triple Cheese Pizza Recipe — Every recipe in the World on this site.

Recipe 4 All: Triple Cheese Pizza Recipe

Triple Cheese Pizza

Yield: 4 Servings
1  14" Round unbaked Pizza
½cups Pesto Sauce
cups Fontina Cheese; grated
8  Plum Tomatoes; seeded and
2teaspoon Dried Oregano; crumbled
½cups Mozzarella Cheese; grated
¼cups Parmesan Cheese; grated
  Fresh Basil Leaves

Preheat oven to 450F. Lightly coat a baking pan with vegetable cooking spray, then sprinkle with a bit of cornmeal, if desired. Place the pizza round on the prepared pan. Spread pesto over the top, then sprinkle evenly with the Fontina cheese. Arrange tomato slices on top and season with pepper. Sprinkle oregano over the surface, then Mozzarella and Parmesan cheeses. Bake until the crust is golden brown and the topping is golden and bubbly, about 15 minutes. Garnish with basil leaves and serve.

If using a baked shell instead of fresh dough, increase oven temperature to 500F, decrease baking time to 10 minutes.

Shadow Zone IV - Stinson Beach, CA

Your Triple Cheese Pizza is ready. Buon appetito!

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