Recipe 4 All: Triple Cheese - Poppyseed Noodles Recipe — Every recipe in the World on this site.

Recipe 4 All: Triple Cheese - Poppyseed Noodles Recipe

Triple Cheese - Poppyseed Noodles

Yield: 5 servings
8oz Wide Egg Noodles
½cups Ricotta cheese (part skim)
½cups Plain Yogurt
½cups Cottage cheese
2oz Jar chopped Pimiento
1  Clove garlic, finely minced
1tablespoon Poppyseed
½teaspoon Hot Pepper sauce
½teaspoon Black pepper
½cups Grated Cheddar cheese (2 oz)
1ds Paprika

GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional. Boil a large pot of water; cook noodles until al dente. While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika. When noodles are done, drain well. Return them to pot. Pour in sauce mixture and toss well to coat. Pour mixture into a microwave-proof casserole dish. Sprinkle with grated Cheddar cheese; top with paprika. Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through. Top with garnish. 4 - 6 Servings. VARIATIONS: - stir in steamed vegetables : - serve over a bed of steamed spinach : - bake in oven at 375 deg F for about 25 minutes. Though it takes longer, the crispy edges are delicious!

Your Triple Cheese - Poppyseed Noodles is ready. Happy cooking!

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