Recipe 4 All: Trueblood's Venison Salami Recipe — Every recipe in the World on this site.

Recipe 4 All: Trueblood's Venison Salami Recipe

Trueblood's Venison Salami

Yield: 10 servings
5lb Venison Hamberger
5teaspoon Morton's Tender Quick Salt
teaspoon Mustard Seed (to taste)
teaspoon Garlic Salt (to taste)
1teaspoon Hickory Smoke Salt

Mix ingredients in large bowl and refrigerate, covered with plastic wrap. Remix daily for 3-4 days.

On the 5th day, form into rolls of about 2 lbs. each 1½-2" in diameter. Place rolls in a smoker at 120 degrees for 6 hours, turning for uniform smoke. Place rolls in a regular oven at 160 degrees for 4 hours, turning occasionally, to finish drying.

If you don't have a smoker, dry in regular oven for a total of 6 hours at 160 degrees.

Hickory, cherry or mesquite smoke is great; lighter smokes, like apple and alder, are second choice.

Your Trueblood's Venison Salami is ready. Bon appetit!

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