TRUFFLES ROYALE INGREDIENTS:

Truffles Royale

Instructions:

Yield: 6 Servings

¾	cups	Whipping cream
¼	cups	Butter
¼	cups	Orange liqueur
7		Squares semi sweet chocolate
		Dipping:
8		Squares unsweetened;

Combine cream and butter. Bring to a boil over medium heat. Remove from h Chill for another hour.

Partially melt chocolate. Then place chocolate over saucepan of lukewarm

by: S

Your Truffles Royale is ready. Bon appetit!