Recipe 4 All: Tuna-Biscuit Roll Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna-Biscuit Roll Recipe

Tuna-Biscuit Roll

Yield: 4 servings
2cups Biscuit mix
2/3cups Milk
½package Dry onion soup mix (¼ c)
1can Tuna; drained, flaked
1/3cups Mayonnaise
10½oz Condensed cheese soup
¼cups Water; (milk for richer)

Mix together the biscuit mix and milk. Add onion soup mix. Beat 10 to 15 strokes. Roll out into a 6x12-inch rectangle. Mix the tuna and mayonnaise and spread over dough. Roll up jelly roll fashion, rolling the long side, so it is still 12 inches long. Bake at 450F for 15 to 20 minutes or until roll is golden. Meanwhile mix soup and water or milk and heat. Serve the tuna roll in slices and pour over it the cheese sauce.

From: The Tuna Cookbook MMMMM Happy Charring

EZPoint V2.2 ====

Your Tuna-Biscuit Roll is ready. Good luck!

Related recipes: Entree, Tuna, Mine, Echo

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy