Recipe 4 All: Tuna Romanoff Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna Romanoff Recipe

Tuna Romanoff

Yield: 6 servings
8oz Flat egg noodles
cups Medium white sauce
8oz Cream cheese
1can Tona; drained, flaked
½cups Green olives; pimiento-stuff
2tablespoon Chives
6oz Muenster cheese; sliced
1cups Bread crumbs
2tablespoon Butter; melted

Cook noodles according to package directions and drain. In saucepan, heat white sauce and add cream cheese, which has been cut into cubes. Cook and stir until the cheese has melted. Stir in tuna, olives, and chives. In a greased casserole, make layers of sauce, noodles, and Muenster cheese slices, starting and ending with sauce. Toss bread crumbs and butter together and spinkle over casserole. Bake at 350F for 30 minutes.

From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)

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