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Cook noodles according to package directions and drain. In saucepan, heat white sauce and add cream cheese, which has been cut into cubes. Cook and stir until the cheese has melted. Stir in tuna, olives, and chives. In a greased casserole, make layers of sauce, noodles, and Muenster cheese slices, starting and ending with sauce. Toss bread crumbs and butter together and spinkle over casserole. Bake at 350F for 30 minutes.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
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Your Tuna Romanoff is ready. Bon appetit!
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