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Combine tuna, white sauce, egg yolks, onion, parsley, and salt and pepper. Beat the egg whites until they stand in stiff peaks and fold into the tuna mixture. Pour into greased 1-quart casserole. Set casserole in a pan of boiling water and bake at 350F for about 45 minutes or until firm.
From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)
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