Recipe 4 All: Tuna Souffle Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna Souffle Recipe

Tuna Souffle

Yield: 4 servings
2can Tuna; drained, flaked
1cups Thick white sauce
3  Eggs; separated
2tablespoon Green onion; minced
2tablespoon Parsley; minced

Combine tuna, white sauce, egg yolks, onion, parsley, and salt and pepper. Beat the egg whites until they stand in stiff peaks and fold into the tuna mixture. Pour into greased 1-quart casserole. Set casserole in a pan of boiling water and bake at 350F for about 45 minutes or until firm.

From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)

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