Recipe 4 All: Tuna Tetrazzini Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna Tetrazzini Recipe

Tuna Tetrazzini

Yield: 8 servings
8oz Spaghetti; 2-inch long
¼cups Butter
¼cups Flour
1teaspoon Nutmeg
2cups Cannd chicken broth
1cups Light cream
¼cups Marsala wine (optional)
¼cups Parmesan cheese; grated
2can Tuna; drained, flaked
¼cups Green pepper; chopped
½lb Fresh mushrooms; sliced
1  Egg yolk
½cups Parsley; chopped

Cook spaghetti according to package directions, drain and put into buttered bowl. Meanwhile, melt butter over low heat, blend in flour, salt, nutmeg, and stir constantly until mixture is smooth and bubbling. Remove from heat, stirn in broth and cream, put back on heat, and bring to a boil, stirring constantly until thickened. Stir in wine and cheese. Add sauce to spaghetti. Add tuna, green pepper, mushrooms, and egg yolk to spaghetti mixture and blend throroughly. Pour into buttered baking dish and bake uncovered at 350F for approximately 30 minutes. Sprinkle parsley over top before serving.

From: The Tuna Cookbook MMMMM Charring off the Ol' Point!

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