Recipe 4 All: Tuna Thermidor Recipe — Every recipe in the World on this site.

Recipe 4 All: Tuna Thermidor Recipe

Tuna Thermidor

Yield: 4 servings
4oz Mushrooms; sliced
1tablespoon Butter
10oz Cream of shrimp soup
½cups Milk
1tablespoon Sherry; optional
1can Tuna; drained, flaked
8sl Thin-sliced bread
  Parmesan cheese; grated opt

Saute mushrooms in butter. Add soup, reserved mushroom liquid, milk, sherry, and tuna. Heat until soup thaws, and simmer 15 minutes. Remove crusts from bread and toast. Cut into triangles and in star fashion arrange four pieces on each plate. Divide termidor among plates of toast. If desired, sprinkle with a little grated Parmesan cheese.

From: The Tuna Cookbook MMMMM Charrin' off the Ol' Point..from the O :-)

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