Recipe 4 All: Turkey Loaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Turkey Loaf Recipe

Turkey Loaf

Yield: 5 Servings
1  Egg, lightly beaten
¼cups Bread crumbs
2tablespoon Fresh parsley or 2 tsp dry
½teaspoon Poultry seasoning or sage
1teaspoon Dijon-style mustard
¼teaspoon Freshly ground black pepper
1tablespoon Fresh basil or 1 ts dry
1lb Ground turkey, 454 grams
¼cups Chopped onion
1tablespoon Low-fat yogurt
2teaspoon Dijoy-style mustard

A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted. (my note)

Combine egg, crumbs, seasonings. Add turkey and onion, mix well.

Press evenly into ungreased 8 x 5 loaf pan. Bake at 350 F for 35 minutes or until done.

Mix sauce ingredients and spread over top before serving. 5 servings.

1 serving 3 oz., 169 calories Protein 22 g, Fat 6 g, Carbohydrate 6 g, Fiber .5 g, Cholesterol 112 mg, Sodium 146 mg, Potassium 268 mg. 2½ lean meat exchange, 1 vegetable

Your Turkey Loaf is ready. Buon appetito!

Related recipes: Poultry, Diabetic, Low-fat

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