Recipe 4 All: Turkey W/rye Dressing Recipe — Every recipe in the World on this site.

Recipe 4 All: Turkey W/rye Dressing Recipe

Turkey W/rye Dressing

Yield: 11 Cups
1lb Bread, light rye; day-old
½lb Bread, dark rye; day-old
cups Onion; chopped
2lg Apples, cooking; peeled &
1cups Celery; chopped
4cl Garlic; minced
½cups Butter/margarine
¾cups Nuts, salted mixed; chopped
2tablespoon Parsley
2teaspoon ;salt
2teaspoon Thyme
teaspoon Sage, rubbed
¾teaspoon Rosemary, dried; crushed
½teaspoon Pepper
¼teaspoon Nutmeg
3cups Broth, chicken
½cups Broth, chicken
1  Turkey, 12-14 lbs.
2tablespoon Oil

Toss bread cubes in a large bowl. In a skillet, saute onion, apples, celery and garlic in butter until apples and vegetables are tender; add to bread. Add nuts, seasonings and enough broth to moisten. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Brush with some of the oil. Cover lightly with a tent of foil. Bake at 325 degrees for 4½ to 5 hours or until a meat themometer reads 185 degrees, brushing with oil occasionally. Remove all stuffing.

Yeild 10-12 average servings (11 cups stuffing)

Note: Additional stuffing may be baked separately in a greased 2 quart casserole. Cover and bake at 325 degrees for 1 hour; uncovever and bake for 10 minutes.

Your Turkey W/rye Dressing is ready. Bon appetit!

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