Recipe 4 All: Turkey with Fruit Stuffing Recipe — Every recipe in the World on this site.

Recipe 4 All: Turkey with Fruit Stuffing Recipe

Turkey with Fruit Stuffing

Yield: 12 Servings
2  Boneless half turkey breasts
1package Pitted dates (10 ounces)
1package Dried apricot halves (6 oz)
1cups Walnut pieces
2cups Water
½teaspoon Ground cinnamon
¼teaspoon Ground black pepper
¼teaspoon Ground ginger
¼teaspoon Ground nutmeg
¼teaspoon Ground cloves

Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.

From McCormick/Schilling and American Spice Trade Association.

Printed in the December 27, 1992, issue of the Los Angeles Daily News.

Your Turkey with Fruit Stuffing is ready. Buon appetito!

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