Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in turkey with fruit mixture. Roast in preheated 325-degree oven 2 hours. Cut each breast half in 6 slices. Makes 12 servings.
From McCormick/Schilling and American Spice Trade Association.
Printed in the December 27, 1992, issue of the Los Angeles Daily News.
Your Turkey with Fruit Stuffing is ready. Buon appetito!
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