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½ tsp. paprika 1 medium onion, sliced ½ cup thawed orange juice concentrate, undiluted 1/3 cup water 2 Tbls. firmly packed brown sugar 2 Tbls. chopped fresh parsley 2 tsp. soy sauce ½ tsp. ground ginger
Rinse turkey and pat dry; place on rack of broiler pan. (If using only brown. Remove to Dutch oven or roasting pan and sprinkle with paprika. Arrange onion slices over turkey. In small bowl, combine juice concentrate, water, brown sugar, parsley, soy sauce and ginger. Pour over turkey and onions. Cover and bake approximately 1 hour in preheated 400~ F. oven until turkey is tender, basting once or twice. Slice turkey; coat with sauce and garnish with orange twists. Serve with rice or pasta.
* Thighs may be boned before cooking.
Nutrients per serving: Calories 152 Cholesterol 56 mg Fat 5 g Sodium 210 mg.
From: Favorite Brand Name Light Cooking
~End Recipe Export- From the recipe collection of Grace Penney
Your Turkey with Orange Sauce is ready. Happy cooking!
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