Recipe 4 All: Turkish Borscht Recipe — Every recipe in the World on this site.

Recipe 4 All: Turkish Borscht Recipe

Turkish Borscht

Yield: 6 servings
1tablespoon Safflower Oil
2  Onions, chopped
3  Cloves Garlic, chopped
1lb Raw beets, chopped
2cups Shredded cabbage
2  Stalks Celery, sliced
2md Potatoes, diced
1md Green or red pepper, chopped
2qt Water or Vegetable stock
½lb Tomatoes, chopped
  Sea salt and pepper to taste
½teaspoon Dill seeds, crushed
  Juice of one lemon
3tablespoon Chopped fresh dill
1cups Plain low-fat yogurt

Heat oil in a large heavy-bottomed soup pot and add onion and garlic. Saute for a couple of minutes and then add the other vegetables, dill seeds, salt and pepper. Cook, stirring, for another minute, then add water or stock. Bring to a boil, cover, reduce heat and cook for 1 hour.

Remove 2 cups from pot and puree in a blender or put through a food mill. Return to soup pot. Correct seasonings.

Serve, topping each bowl with a spoonful of yogurt. Charrin' off the Ol' Point..from the O :-)

Your Turkish Borscht is ready. Buon appetito!

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