Recipe 4 All: Unusual Chinese Grilled Shortribs Recipe — Every recipe in the World on this site.

Recipe 4 All: Unusual Chinese Grilled Shortribs Recipe

Unusual Chinese Grilled Shortribs

Yield: 4 Servings
4  Large, meaty shortribs
tablespoon Peanut butter
tablespoon Curry powder
½tablespoon Black pepper (fresh cracked)
½  Fresh ginger root
10  Green onions
1/3cups Oriental toasted sesame oil
4tablespoon Brown sugar
¾cups Soy sauce
½cups Rice sherry wine
2  Large garlic cloves (minced)

on cutting board and cut ¼" high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make ¼" layers until the rib is completely layered and is now one long strip. Using the edge of a Chinese knife or otehr flat surface, pound meat until it is off an even thickness. NOTE: Chill the meat well. This cutting method will not work well on room temperature ribs. MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds. Rub suace onto butterflied ribs and refridgerate for 2 or more hours. NOTE: This sauce is excellent for chicken, too. Place ribs on grill, basting often with sauce until done, about 30 minutes depending on heat of grill. Watch carefully to determine when done.

Your Unusual Chinese Grilled Shortribs is ready. Buon appetito!

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