Recipe 4 All: Veal Breast With Herb Stuffing Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Breast With Herb Stuffing Recipe

Veal Breast With Herb Stuffing

Yield: 6 servings
Herb stuffing
3  Bacon; strips
1  Onion; medium
4oz Mushroom pieces; (1 can)
¼cups Fresh parsley; chopped
1tablespoon Dill; fresh, chopped
1teaspoon Tarragon leaves; dried
1teaspoon Basil leaves; dried
½lb Ground beef; lean
½cups Bread crumbs; dry
3  Eggs; large
1/3cups Sour cream
½teaspoon Salt
¼teaspoon Pepper
3lb Boned veal breast; or
4lb Boned leg of veal
½teaspoon Salt
¼teaspoon Pepper
1tablespoon Vegetable oil
2cups Beef broth; hot
2tablespoon Cornstarch
½cups Sour cream

Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing bowl. Add herbs, ground beef, bread crumbs, eggs, and sour cream. Mix thoroughly. Season with salt and pepper. Veal: With a sharp knife, cut a pocket in the veal breast or leg. Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper. Heat oil in a Dutch oven. Place meat in the pan and bake in a preheated 350 degree F. oven about 1½ hours. Bast occasionally with beef broth. When done, place meat on a preheated platter. Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom. Bring pan drippings to a simmer. Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly. Slice veal breast and serve sauce separately.

Your Veal Breast With Herb Stuffing is ready. Bon appetit!

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