Recipe 4 All: Veal Chili with Beans Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Chili with Beans Recipe

Veal Chili with Beans

Yield: 6 Servings
teaspoon Canola Oil
2teaspoon Garlic, crushed
1cups Onion, diced
1cups Green Bell Pepper, diced
1cups Carrots, diced
1lb Ground Veal
28oz Can White and Red Kidney
2tablespoon Tomato Paste
1tablespoon Chili Powder
¼teaspoon Dried Oregono
¾teaspoon Dried Basil

In a large nonstick saucepan, heat oil. SAute garlic, onion, green pepper and carrots until softened. Add veal and saute until no longer pink. Add beans, tomato paste, chili powder, oregano and basil. Cover and simmer for 30 minutes. Serve in soup bowls with French bread or crackers.

Per Serving: Calories: 300, Fat: 5g, Cholesterol: 54mg, Sodium: 760mg.

Your Veal Chili with Beans is ready. Happy cooking!

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