Recipe 4 All: Veal Cutlets With Cherry Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Cutlets With Cherry Sauce Recipe

Veal Cutlets With Cherry Sauce

Yield: 4 servings
4  Veal cutlets; lean *
1tablespoon Vegetable oil
½teaspoon Salt
1/8teaspoon Pepper; white
¼cups Red wine
2tablespoon Evaporated milk
16oz Cherries;tart, canned, drain
1  Parsley
* Veal cutlets should weigh about 6 oz each.

-----Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but DO NOT boil. Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.

Your Veal Cutlets With Cherry Sauce is ready. Good luck!

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