Recipe 4 All: Veal Parmesan with Prosciutto Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Parmesan with Prosciutto Recipe

Veal Parmesan with Prosciutto

Yield: 2 Servings
½lb Veal, thin sliced, pounded
  Thin (1/8" thick)
1  Shallot (minced)
1cl Garlic (minced)
½cups White wine
¼cups Prosciutto (chopped-up
  Into 1-inch long strips)
3tablespoon Olive oil
  Fresh grated parmesan cheese
  White pepper
  Chopped parsley

Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for 1 minute on each side. Remove veal and set aside. Scrape sides of skillet. Add shallot and garlic and saute for 1 minute. Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set heat to medium and add veal to pan for another minute without turning. Arrange veal on dinner plate with prosciutto on top of each piece. Drizzle liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley and serve. Great with cold-pasta salad, or a simple green salad with vinegar and oil.

Your Veal Parmesan with Prosciutto is ready. Good luck!

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