Recipe 4 All: Veal Parmigiana Recipe — Every recipe in the World on this site.

Recipe 4 All: Veal Parmigiana Recipe

Veal Parmigiana

Yield: 1 Servings
2  Eggs, beaten
¼teaspoon Garlic powder
¼teaspoon Salt
¾teaspoon Pepper
1/3cups Vegetable oil
15oz Can tomato sauce
8oz Can tomato sauce
2tablespoon Brown sugar
teaspoon Dried oregano leaves
¼cups Grated Parmesan cheese
8oz Sliced mozzarella cheese

Pound veal cutlets, if necessary, to 1/8" thickness. Combine eggs and next 2 ingredients, and ¼ tsp. of pepper in a bowl; beat well with a wire whisk. Add cutlets, turning to coat with egg mixture; cover and let stand 15 minutes. Drain and dredge well with breadcrumbs. Cook cutlets in hot oil until browned on each side. Place in a lightly greased 13x9x2" baking dish.

Preheat oven to 350 degrees. Combine tomato sauce, brown sugar, oregano and ½ tsp. pepper in a saucepan. Bring to a boil, stirring frequently. Pour sauce over veal and sprinkle with Parmesan cheese. Cover and bake for 30 minutes. Uncover and arrange mozzarella cheese slices on top of cutlets; bake 5 to 10 additional minutes.

Serves: 6 From: "Original Whistle Stop Cafe Cookbook" Posted by: Debbie Carlson -

Your Veal Parmigiana is ready. Bon appetit!

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